LUGGAGE
I am not only a Hongkonger born and bred, but also a descendant of immigrants. “Indigenous inhabitants” are the descendants of immigrants who immigrated much earlier than us. But I don’t know the history and value of them, same as many new immigrants don’t know ours. I would like to know more and connect with them. Last but not least I like eating their traditional food.
Hong Kong is an immigrant society. An old villager told me that she had seen socks for the first time after she emigrated. But now even the senior police officers still want to emigrate when material abundance in Hong Kong. Many things can be rebuilt in other countries, but the taste of food in home town is still different. Everyone wants to emigrate in this era. What do you want to leave or take away?